Tzatziki (Paleo)

Yield: 1 1/4 cup

3/4 cup full-fat coconut milk (placed in fridge 24 hours prior to making the recipe)

1/2 cup cucumber, deseeded and finely diced
2 garlic cloves, finely minced

2 tbsp lemon juice

1 tsp dried dill (or 1 tbsp fresh dill)

1/8 tsp sea salt

1/8 tsp black pepper

1. Open the can of coconut milk and scoop out 3/4 cup of the cream on top.

2. Combine all ingredients in a small bowl and stir to combine.
3. Chill before serving.

http://stupideasypaleo.com/2013/06/15/paleo-tzatziki-sauce/