Wednesday, May 16, 2018

Carrot Radish Slaw

Yield: 3-4 servings

4 carrots
6-8 radishes

Dressing:
1 ripe avocado
1/3 cup tightly packed mint leaves
2/3 cup tightly packed cilantro leaves
1 clove garlic, chopped
1-inch knob ginger, chopped
1 tbsp lemon juice
1 tsp ground turmeric
salt and pepper
3 tbsp olive oil
1 tbsp water

1. Using the grating blade of the food processor, shred the carrots and radishes (or grate by hand). Transfer to a serving bowl.
2. To prepare the dressing, add the avocado, mint, cilantro, garlic, ginger, lemon, turmeric, salt, and pepper to a blender. Combine until the herbs are finely chopped.
3. With the blender running, slowly drizzle in the olive oil and water.
4. Toss the dressing with the shredded vegetables. 


https://autoimmunewellness.com/carrot-radish-slaw-mint-turmeric-pesto/

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