Recipes
Sunday, August 12, 2018
Herbed Yogurt
Yield: 1/2 cup
1/2 cup Greek yogurt
2 tbsp cilantro, finely chopped
1 tsp mint, finely chopped
1 tsp jalapeño, minced
salt and pepper
1. In a small bowl, stir together all ingredients.
https://cooking.nytimes.com/recipes/1019440-herbed-yogurt
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