1 cup shredded zucchini (from 1 medium zucchini)
2 eggs
1/2 cup maple syrup (or honey)
1/2 tsp vanilla extract
1 1/2 cup almond flour
3/4 cup oat flour
1 tsp baking soda
1/4 tsp salt
1/3 cup chocolate chips
1. Preheat the oven to 350F. Line an 8x8-inch square pan with parchment paper.
2. Measure out 1 cup of shredded zucchini, then place shredded zucchini in a paper towel or cheese cloth and squeeze out all of the moisture/water.
3. In a large bowl, combine shredded zucchini, eggs, maple syrup, and vanilla. Whisk together until well combined.
4. Add the almond flour, oat flour, baking soda, and salt. Mix together until well combined.
5. Fold chocolate chips into the batter.
6. Pour batter into the prepared pan and bake for 30 to 35 minutes or until a tester comes out clean. Allow the cake to cool completely.
https://www.ambitiouskitchen.com/lemon-blueberry-zucchini-cake/
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