1 1/4 cups all-purpose flour
1/2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
1/2 cup unsalted butter, at room temperature
1 cup peanut butter
3/4 cup granulated sugar
1/2 cup light brown sugar
1 egg
1 tbsp milk
1 tsp vanilla extract
1/2 cup chocolate chips
1 tbsp sugar, for sprinkling (optional)
1. Preheat oven to 350F. Line two large baking sheets with parchment paper.
2. In a large bowl, combine flour, baking powder, baking soda, and salt. Stir to combine.
3. In another large bowl, beat the butter and peanut butter together until fluffy.
4. Add the sugars together and beat until smooth.
5. Add egg, milk, and vanilla and mix to combine.
6. Add flour mixture and mix until combined, but do not overmix.
7. Stir in chocolate chips.
8. Place sprinkling sugar on a plate.
9. Form dough into balls and into sugar. Arrange on prepared baking sheets allowing space for the cookies to expand.
10. Use a fork to lightly indent with a criss-cross pattern.
11. Bake cookies for 10 to 12 minutes, until just turning golden.
12. Cool cookies on trays for 2 minutes, then transfer them to racks.
https://smittenkitchen.com/2007/12/peanut-butter-cookies/
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