Dressing:
3 tbsp olive oil
1 tbsp sesame oil
1 tbsp tamari
½ tsp honey
juice and zest of 1 lime
3 cm piece of ginger
1 fresh red chili
200g rice noodles
1 small broccoli, cut into small florets
1 handful frozen edamame beans
1 tbsp sesame seeds
1 bunch of spring onions
½ a bunch of fresh mint
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