Chicken Breasts with Mushrooms and Marsala Wine

Yield: 3-4 servings

4 chicken breast fillets, halved

2 cups mixed mushrooms, rinsed and sliced

2 sprigs fresh rosemary

1 tbsp olive oil

1 small red onion, thinly sliced

1 clove garlic, minced or thinly sliced

Liquid:

1/2 cup marsala wine

1/2 cup red wine

2 tbsp red wine vinegar

1/4 cup olive oil

1. Preheat oven to 375.

2. Season chicken breasts with salt and pepper. Place in a baking dish and cover with mushrooms and rosemary sprigs. 

3. In a small pan, saute onion and garlic in olive oil until tender. Spread over chicken and mushrooms. 

4. In a small bowl, combine liquid ingredients. Pour over chicken making sure all pieces are well coated.

5. Bake for 25 minutes or until chicken is cooked.