Salted Almond Butter Cookies

Yield: 16

1 cup almond flour

1/2 cup almond butter

1 cup pitted medjool dates

1 tsp vanilla extra

1 tsp lemon juice

1/4 tsp sea salt

1. Add all ingredients to a food processor, and process until a thick dough is formed that clumps together. 

2. Roll dough into balls, then flatten into cookies with a fork. 

3. Sprinkle with sea salt.

4. Cookies will keep in the fridge for up to 10 days.


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