Wheatberry Chickpea Salad

Yield: 4 servings (side)

1 cup dry wheatberries

1 can chickpeas, drained and rinsed

1 cucumber, deseeded and diced

1 yellow pepper, diced

1 cup cherry tomatoes, halved

1/4 cup parsley, finely chopped

2 green onions, finely sliced

1 tbsp olive oil

salt and pepper

1. In a medium pot, place wheatberries in 4 cups of water. Bring to a boil, then reduce heat to low and simmer for one hour. Drain and cool.
2. Once wheatberries are cool, in a large bowl, mix wheatberries together the remaining ingredients, Stir to combine.
3. Serve with balsamic tamari dressing.


http://ohsheglows.com/2010/12/28/back-on-track-wheat-berry-and-bean-salad/