4 salmon fillets
salt and pepper
1 leek, thinly sliced
4 tbsp butter
4 slices lemon
4 tsp capers
4 sprigs dill
1. Preheat oven to 400F.
2. Cut 24 x 16-inch rectangle of parchment paper. Fold in half crosswise. Trim off corners to make a folded half-heart shape, and then unfold to make a large paper heart. Repeat 3 times.
3. Place salmon fillet on centre of one side of each half-heart.
4. Sprinkle each with salt and pepper.
5. Top each with a quarter of the leeks, one tablespoon of butter, one slice of lemon, one teaspoon of capers, and one dill sprig.
6. Fold paper over. Starting at rounded end, fold over edge, overlapping and pleating to enclose. Twist pointed end to secure.
7. Bake packets on large baking sheet for 10 minutes. Remove from oven and let stand for 5 minutes.
8. To serve, cut or tear open packet, being careful to avoid escaping steam.
http://www.canadianliving.com/food/recipe/salmon-fillets-en-papillote
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