Cranberry Orange Compote

Yield: 1 cup

2 cups fresh or frozen cranberries

1 tbsp orange zest

1/4 cup orange juice

3 tbsp maple syrup

1. To a medium pot, add cranberries, orange zest, orange juice, and maple syrup.

2. Bring to a simmer over medium heat.

3. Lower heat and simmer for 5 minutes, stirring frequently, or until cranberries are soft.

4. Optional: Transfer to a food processor and blend until smooth. Add a little water or more orange juice to thin into a spreadable sauce.


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