3/4 cup vegetable broth
1/4 cup balsamic vinegar
1 cup water
1 tbsp molasses
1/4 tsp ground ginger
1/4 tsp garlic powder
fresh ground pepper
1. In a medium pot, bring all ingredients to a boil.
2. Reduce heat to medium and simmer for approximately 20 minutes until the liquid is reduced to one cup.
3. Store in the fridge and shake well before using.
https://thehonoursystem.com/vegan-soy-less-soy-sauce-gluten-free/
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