Wednesday, March 28, 2018

Best Apple Crisp

Yield: 6 servings

Filling:
5 cups apples (at least 2 varieties), peeled, small diced
1/4 cup brown sugar
2 tbsp flour
2 tbsp unsalted butter, melted
1 tbsp lemon juice
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp allspice
1/4 tsp cloves

Topping:
1/2 cup flour
1/2 cup rolled oats
1/2 cup brown sugar
1 tsp cinnamon
1/4 tsp salt
1/4 tsp baking powder
1/4 tsp baking soda
1/2 cup unsalted butter, cold

1. Preheat oven to 350F degrees. Line a 9 x 13-inch baking dish with parchment paper or lightly coat with non-stick spray.
2. In a large mixing bowl, combine the apples, brown sugar, flour, butter, lemon juice, and spices. Toss until evenly coated. Spread into an even layer in the prepared baking dish.
3. In a medium mixing bowl, stir together the flour, oats, brown sugar, cinnamon, salt, baking powder, and baking soda. Using a pastry blender, cut the butter into the mixture until pea-size clumps form. Sprinkle the mixture evenly over the filling.
4. Place in the oven and bake for 40 to 50 minutes or until the apples are tender and topping is golden brown. Remove from the oven and allow to cool for at least 20 minutes before serving.


https://lifemadesimplebakes.com/2017/11/the-best-apple-crisp/

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