2 lbs chicken thighs
1 tbsp olive oil
1/4 cup balsamic vinegar
1/4 cup chicken stock
1 tbsp dijon mustard
1 tbsp maple syrup or honey
1 small onion, diced
2-3 cloves garlic, minced
1 tbsp rosemary or thyme
salt and pepper
1. Combine all the ingredients in a large ziploc bag. Massage well with your hands to coat the chicken. Marinate for 15 minutes, or overnight.
2. Preheat oven to 400F. Place the chicken into a glass dish in a single layer and pour any excess marinade on top.
3. Bake for 20 to 25 minutes, or until chicken is cooked through.
https://thecookiewriter.com/baked-balsamic-chicken/
No comments:
Post a Comment