Coconut Flour Chocolate Chip Cookies

Yield: 12

1/3 cup coconut flour

1/4 cup coconut oil, melted

1/4 cup maple syrup

1 tsp vanilla extract

1/4 tsp salt

2 eggs

1/3 cup chocolate chips

1. Preheat oven to 350F. Line a baking sheet with parchment paper.

2. In a medium bowl, whisk together coconut flour, coconut oil, maple syrup, vanilla, salt, and eggs until a uniform batter is created. The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb the moisture.

3. Add chocolate chips, and stir to combine.

4. Using your hands, shape the dough into cookies. These cookies will not spread on their own, so shape them how you'd like them to turn out.

5. Bake for 12 to 14 minutes, until the edges are golden brown. Allow to cool on the pan for 10 minutes, then transfer to a wire rack to cool completely.

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