2 eggs
1/3 cup coconut milk (or almond milk)
1 tsp vanilla extract
1 1/4 cup almond flour
1/4 tsp baking soda
pinch salt
olive oil, coconut oil, or butter, for greasing pan
optional: 1/2 cup blueberries, fresh or frozen
optional: 1/4 cup mini chocolate chips
1. In large bowl, mix eggs, coconut milk, and vanilla together until smooth and well combined.
2. Add in almond flour, baking soda, and salt. Stir until well combined. Add any optional ingredients, if using, and stir again.
3. Place a nonstick skillet over medium-low heat and lightly coat with olive oil, coconut oil, or butter.
4. Drop a 1/4-cup of batter onto pan. Cook until bubbles appear on top and the edges are well cooked. Flip cakes and cook until golden brown on underside, about 2 minutes.
5. Wipe skillet clean and repeat with more oil/butter and remaining batter.
https://www.ambitiouskitchen.com/5-ingredient-almond-flour-pancakes/
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