Snickerdoodles

Yield: 12

1/4 cup coconut oil, melted

1/3 cup cane sugar

1 egg, room temperature

1 tsp vanilla extract

1 1/2 cups almond flour

2 tbsp coconut flour

1/2 tsp cinnamon

1/2 tsp baking powder

1/8 tsp salt

2 tbsp cane sugar

1 tsp cinnamon

1. Preheat oven to 350F. Line a baking sheet with parchment paper.

2. In a medium mixing bowl, add coconut oil, sugar, egg, and vanilla. Stir to combine.

3. Add almond flour, coconut flour, cinnamon, baking powder, and salt. Stir until dough forms.

4. In a small bowl, mix together sugar and cinnamon.

5. Use your hands to roll dough into tablespoon sized balls, then flatten slightly into cookies. Roll each cookie into cinnamon-sugar mixture.

6. Place on prepared cookie sheet and bake for 9 to 11 minutes. Remove from oven, transfer to a wire rack and allow cookies to cool completely.

https://www.ambitiouskitchen.com/grain-free-snickerdoodles/