2 ripe avocados
1/4 cup maple syrup
1/4 cup cacao powder
1/3 cup milk of choice (eg soy, coconut, oat, almond, rice)
1/4 tsp salt
1 tsp vanilla extract
1. Scoop out the flesh of two very ripe avocados and place in a food processor.
2. Add maple syrup, cacao powder, milk, salt, and vanilla.
3. Purée for about a minute until creamy.
4. Refrigerate until cool.
5. Top with fresh fruit, coconut, or your favourite toppings.
https://nextbitenutritioncoaching.com/2020/01/11/vegan-chocolate-avocado-pudding/
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