Sriracha Honey Orange Chicken Wings

Servings: 2-3

Wings:

2 lb chicken wings

1 tsp smoked paprika

1 tsp red chili flakes

salt and pepper

Glaze:

3 tbsp sriracha

3 tbsp honey

3 tbsp orange juice

zest of 1 orange

2 tbsp butter

1 tbsp lemon juice

1. Preheat oven to 425F. Line a baking sheet with parchment paper.

2. In a large bowl, combine the wings with paprika, chili flakes, and salt and pepper. Toss to combine.

3. Place wings on prepared baking sheet. Bake for 40 minutes, flipping halfway through, until golden brown, crisp and cooked through.

4. While the wings are baking, make glaze. In a small pot, combine sriracha, honey, orange juice and zest. Whisk to combine. Bring mixture to a boil, then reduce heat and simmer for 5 minutes. Remove from heat and whisk in the butter and lemon juice until smooth.

5. Add the cooked wings to a large bowl and drizzle the glaze on top. Toss until evenly coated. Serve immediately.

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