3/4 cup overripe bananas (about 2), mashed
1/2 cup coconut oil, melted
2/3 cup sugar
1 egg
1 tsp vanilla extract
1 cup flour
1/4 cup almond flour
1 tsp baking powder
1/4 tsp salt
1 cup coconut
1/4 cup chocolate chips
1/4 cup walnuts or pecans, chopped
1. Preheat the oven to 350F. Line a cupcake pan with liners.
2. In a large mixing bowl, whisk together the bananas, coconut oil, sugar, egg, and vanilla until well combined.
3. Add the flour, baking powder, and salt. Stir until flour is just moistened.
4. Add coconut, chocolate chips, and nuts.
5. Divide the batter between 12 muffin cups.
6. Optional: Top with additional coconut.
7. Bake for 20 to 22 minutes, or until a tester comes out clean.
8. Transfer muffins to a wire rack to cool partially before serving or completely before storing.
https://thenovicechefblog.com/coconut-banana-crunch-muffins/
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