Showing posts with label peppermint. Show all posts
Showing posts with label peppermint. Show all posts

Tuesday, October 22, 2019

Chocolate Avocado Bars

Yield: 1 loaf pan

Bottom Layer:
1/2 cup almond flour
1/2 cup coconut flakes
3 tbsp cacao powder
3 tbsp coconut oil, melted
10 drops liquid stevia

Middle Layer:
1 avocado, mashed
1/4 cup coconut oil
15 drops liquid stevia
1-2 drops peppermint essential oil (optional)

Top Layer:
1/2 cup coconut oil
1/4 cup cacao powder (or 1/2 cup melted dark chocolate)
10 drops liquid stevia

1. Line a loaf pan with parchment paper.
2. To make the bottom layer, in a bowl, combine all the ingredients together.
3. Press the mixture evenly into the bottom of the lined pan and set aside.
4. For the filling, put all the ingredients into a blender or food processor and blend until smooth and creamy.
5. Transfer the filling to the pan and use a spatula to spread it evenly over the bottom.
6. In a separate bowl, combine the ingredients for the top layer together. Mix until smooth, then pour over the avocado filling.
7. Place the pan in the freezer for 10 minutes, then transfer the pan to the refrigerator for an additional 2 hours.
8. Remove from fridge for 5 to 10 minutes before slicing. Serve chilled.


https://drjockers.com/chocolate-avocado-dessert-bars/

Tuesday, February 6, 2018

Matcha Almond Cookies

Yield: 12-15 cookies

2 cups almond flour
2 tsp matcha powder
1/2 tsp baking soda
1/8 tsp salt
1/4 cup maple syrup
3 tbsp coconut oil, melted
1 tsp apple cider vinegar
1/4 tsp peppermint extract
3/4 cup chocolate chips

1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
2. In a large bowl, stir together the almond flour, matcha powder, baking soda, salt, maple syrup, coconut oil, apple cider vinegar, and peppermint extract.
3. Once a smooth and sticky batter is formed, fold in the chocolate chips.
4. Scoop the dough onto a lined baking sheet, making roughly 12 to 15 cookies. Press the mounds with your finger tips to shape them.
5. Bake about 10 to 12 minutes, or until lightly golden around the edges.
6. Cool for at least 15 minutes before serving.


https://detoxinista.com/matcha-mint-chocolate-chip-cookies-vegan-paleo/