Barbeque Sauce

Yield: 1 cup

1 tbsp olive oil

1/2 cup red or yellow onion, minced

2 cloves garlic, minced

1 cup tomato sauce

2 tbsp apple cider vinegar

1 tbsp maple syrup

1 tbsp molasses

1 tsp mustard powder

1 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

sriracha or cayenne pepper

1. In a medium pot, heat the oil over medium heat. Add the onion and garlic and saute for 4 to 5 minutes, until the onion is translucent.
2. Stir in the remaining ingredients, and simmer over medium-low heat for 5 to 10 minutes, until thickened.
3. Transfer the sauce to a blender and blend on low until smooth.
4. Sauce will keep in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 1 month.


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