Cashew Caesar Salad Dressing

Yield: 3/4 cup

1/2 cup raw cashews, soaked overnight

1/4 cup water

2 tbsp olive oil

1 tbsp lemon juice

1/2 tbsp dijon mustard

1/2 tsp garlic powder

1 small garlic clove, finely minced

1/2 tbsp worcestershire sauce 

2 tsp capers

1/2 tsp salt
1/2 tsp pepper

1. Add all ingredients into a high-speed blender, and blend on high until the dressing is smooth. 

http://ohsheglows.com/2014/11/24/crowd-pleasing-vegan-caesar-salad/