Marinated Portobello Steaks

Yield: 4 servings

4 large portobello mushrooms, stems removed, wiped clean

1/3 cup balsamic vinegar 

1/4 cup olive oil
3 cloves garlic, minced

1/2 tsp cumin 

1/4 tsp smoked paprika
1/2 tsp black pepper

1. Place cleaned portobello mushrooms in a shallow baking dish. Set aside.

2. In a small mixing bowl, whisk together all remaining ingredients. 

3. Add sauce to the mushrooms and use a pastry brush to brush on all sides. Marinate on one side for 5 minutes, then the other side for 5 minutes.

4. Heat a grill or a large skillet over medium heat. Cook mushrooms on each side for 2 to 3 minutes, or until caramelized and deep golden brown. Brush on any remaining marinade while cooking to infuse more flavor.

5. To serve, top portobello steaks with avocado chimichurri.

http://minimalistbaker.com/portobello-steaks-avocado-chimichurri/