Avocado Chimichurri

Yield: 1 1/2 cups

1 cup finely chopped parsley

2 cloves garlic, finely minced

1 shallot, finely diced

1/4 tsp red pepper flake 

3 tbsp olive oil

3 tbsp lemon juice

salt and pepper, to taste

1 small ripe avocado, cubed

1. In a medium mixing bowl, combine all ingredients except avocado. Whisk to combine.
2. Add avocado and toss to combine.

http://minimalistbaker.com/portobello-steaks-avocado-chimichurri/