2 ripe bananas, mashed
2 eggs
1/2 cup oat milk
1 tsp vanilla extract
1 1/2 cup oats
2 tsp baking powder
1/2 tsp cinnamon
1/4 tsp salt
coconut oil for cooking
1. Add all of the ingredients to a blender. Blend on high until completely smooth, about 30 seconds to 1 minute.
2. Heat a large non-stick pan over medium-low heat. Add a teaspoon of coconut oil to cover the bottom of the pan.
3. Once pan is hot, add 1/3 cup of the batter to the pan and cook for 2-4 minutes until pancakes slightly puff up and there are a few bubbles along the edges.
4. Flip cakes and cook until golden brown on underside.
5. Top with maple syrup, fruit, or coconut whip.
https://www.ambitiouskitchen.com/banana-oatmeal-pancakes/
