Peanut Butter Cookie Bar

Yield: 8x8 pan

2 eggs

1 cup coconut sugar (or half brown sugar)

3/4 cup peanut butter

1/4 cup coconut oil, melted

1 tsp vanilla

1 cup almond flour

1/2 cup rolled oats

1/2 tsp baking soda

1/4 tsp salt

1/3 cup chocolate chips

1. Preheat oven to 350F. Line a 8x8 baking pan with parchment paper.

2. In a large bowl, combine eggs, coconut sugar, and peanut butter. Mix well.

3. Add coconut oil and vanilla and mix together until smooth.

4. Add almond flour, oats, baking soda, and salt. Mix thoroughly until all ingredients are combined.

5. Add chocolate chips. Stir to combine.

6. Bake for 20 minutes.

https://www.ambitiouskitchen.com/peanut-butter-cookie-bars/

Peanut Butter Cookies

Yield: 2 dozen

1 1/4 cups all-purpose flour

1/2 tsp baking powder

3/4 tsp baking soda

1/2 tsp salt

1/2 cup unsalted butter, at room temperature

1 cup peanut butter

3/4 cup granulated sugar

1/2 cup light brown sugar

1 egg

1 tbsp milk

1 tsp vanilla extract

1/2 cup chocolate chips

1 tbsp sugar, for sprinkling (optional)

1. Preheat oven to 350F. Line two large baking sheets with parchment paper.

2. In a large bowl, combine flour, baking powder, baking soda, and salt. Stir to combine.

3. In another large bowl, beat the butter and peanut butter together until fluffy.

4. Add the sugars together and beat until smooth.

5. Add egg, milk, and vanilla and mix to combine.

6. Add flour mixture and mix until combined, but do not overmix.

7. Stir in chocolate chips.

8. Place sprinkling sugar on a plate.

9. Form dough into balls and into sugar. Arrange on prepared baking sheets allowing space for the cookies to expand.

10. Use a fork to lightly indent with a criss-cross pattern.

11. Bake cookies for 10 to 12 minutes, until just turning golden.

12. Cool cookies on trays for 2 minutes, then transfer them to racks.

https://smittenkitchen.com/2007/12/peanut-butter-cookies/