Tuesday, May 9, 2017

Chocolate Frosting

Yield: 3/4 cup

1/4 cup coconut oil
1/4 cup raw cacao powder
1/4 cup maple syrup

1. Warm the coconut oil in a small saucepan just until it melts.
2. Combine warmed oil with all other ingredients and stir to combine until you have a smooth, glossy glaze.
3. Use to frost cold items, then leave to set.


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