Friday, May 12, 2017

Barbeque Sauce

Yield: 1 cup

1 tbsp olive oil
1/2 cup red or yellow onion, minced
2 cloves garlic, minced
1 cup tomato sauce
2 tbsp apple cider vinegar
1 tbsp maple syrup
1 tbsp molasses
1 tsp mustard powder
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
sriracha or cayenne pepper

1. In a medium pot, heat the oil over medium heat. Add the onion and garlic and saute for 4 to 5 minutes, until the onion is translucent.
2. Stir in the remaining ingredients, and simmer over medium-low heat for 5 to 10 minutes, until thickened.
3. Transfer the sauce to a blender and blend on low until smooth.
4. Sauce will keep in an airtight container in the fridge for up to 2 weeks, or in the freezer for up to 1 month.

Oh She Glows Every Day

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