Blueberry Pie Overnight Oats

Yield: 2-3 servings

1 cup oats

3 tbsp chia seeds

1 1/2 cups almond milk

1 tbsp maple syrup

1/2 tsp cinnamon

1/2 tsp vanilla extract

pinch of salt

pinch ground allspice

1 cup blueberries

toppings: chopped walnuts/pecans/almonds, banana

1. In a medium bowl, add all the ingredients except the blueberries and the toppings. Stir to combine.

2. Gently fold in the blueberries.

3. Cover and refrigerate for a minimum of 2 hours, or up to overnight. The mixture will thicken and the oats will soften. If the mixture is too thick, add 1-2 more tablespoons of almond milk.

4. Serve chilled, or reheat in a pan on the stovetop and serve warm. Top with desired toppings before serving.

5. Leftovers will keep in an airtight container in the fridge for a few days.

Optional: could use grated apple (Honeycrisp or Gala) instead of blueberries, and could add a pinch of ground ginger to the spices

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