Chicken Teriyaki

Yield: 3-4 servings

1 tbsp dark soya sauce 

1/2 tbsp tamari
1/2 tbsp water

2 tsp cornstarch

1 tbsp brown sugar

4 cloves garlic, finely minced

1 tbsp mirin (or cooking wine or sherry)

1 tbsp oil
4 chicken thighs

bunch green onion

1. In a large bowl, combine all ingredients except chicken and green onion. Stir to combine.
2. Marinate chicken in the mixture for at least an hour, or overnight.
3. Preheat oven to broil.

4. Using soaked skewers, alternate chicken with green onion on each skewer.
5. Place skewers on a tray, with wooden skewer sitting on the rim of the tray. Broil on each side for 4 minutes.
6. Turn oven down to 350F and bake for 10 more minutes.