Tuesday, May 9, 2017

Chocolate Ganache Cake

Yield: 8 servings

1 tbsp coconut oil
3 avocados
1/3 cup almond butter 
1/2 cup raw cacao powder, plus more to dust (optional) 
2/3 cup maple syrup
1 cup ground almonds
3 tbsp chia seeds 

1. Preheat the oven to 350F. Grease an 8-inch cake tin with coconut oil.
2. Scoop the avocado flesh out of the skins and add to a food processor with all the other ingredients and blend until smooth. Scrape the batter into the prepared tin and level the top.
3. Bake for 30 minutes, or until a knife inserted into the centre comes out clean.
4. Let cool for at least 20 minutes before turning out of the tin. 
5. Can be served as is, dusted with cacao powder, or with chocolate frosting


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