Saturday, May 6, 2017

Almond Coconut Chocolate Chip Cookies

Yield: 15

1 1/4 cups almond meal
1/4 cup chocolate chips
1/2 cup shredded unsweetened coconut
1/2 tsp baking powder
1/4 tsp salt 
1/3 cup coconut sugar (or turbinado sugar)
1 egg
3 tbsp coconut oil, melted
1/2 tsp vanilla extract
1/2 tsp almond extract

1. In a large mixing bowl, stir together almond meal, chocolate chips, coconut, baking powder, salt and sugar.
2. In a separate bowl, whisk the egg until uniform in colour and doubled in volume.
3. Whisk in the coconut oil, vanilla, and almond extract.
4. Add wet ingredients to dry ingredients and mix until just combined.
5. Chill in the fridge for at least 30 minutes or even overnight.
6. Preheat oven to 375F. Line a baking sheet with parchment paper. 
7. Shape dough into 1-inch ball and place on prepared baking sheet with 1-1/2 inch space in between each. Press down slightly to flatten a bit.
8. Bake until edges begin to brown, 7-10 minutes.
9. Remove from oven and let cool before serving.

No comments:

Post a Comment