Lemon Coconut Muffins

Yield: 12

1 1/4 cup almond flour

1 cup shredded unsweetened coconut

2 tbsp coconut flour

1/2 tsp baking soda

1/2 tsp baking powder

1/4 tsp salt

3 eggs

3 tbsp coconut oil

1/4 cup coconut milk

1/4 cup honey

1/3 cup lemon juice

zest of 1 lemon

1 tsp vanilla extract

1. Preheat oven to 350F. Line a muffin tin with paper liners.

2. In a medium bowl, combine all the dry ingredients.

3. In a separate bowl, mix all the wet ingredients together.

4. Pour the wet ingredients into the dry ingredients, and stir into a batter.

5. Let batter set for a few minutes, then stir again.

6. Fill muffin cups about three-quarters full.

7. Bake about 16 to 18 minutes.

http://www.paleonewbie.com/paleo-lemon-coconut-muffins-recipe