Orange Ginger Stir Fry Sauce

Yield: 3/4 cup

1/2 cup coconut aminos

1/3 cup orange juice

1 tbsp fish sauce

1 knob piece ginger, peeled and grated

2 cloves garlic, minced

1/2 tsp chili flakes

1. Place all of the ingredients in a small pot. Stir to combine.
2. Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 minutes. Remove from heat. 

3. Store in a jar, refrigerated, for up to 1 week.


http://zenbelly.com/2014/06/18/the-zenbelly-cookbook-sneak-peek-orange-ginger-beef-stir-fry/