1/2 cup lemon juice
1 tbsp lemon zest
1/4 cup dijon mustard
3 tbsp tarragon, finely chopped
2 tbsp chives, finely chopped
1/4 cup olive oil
salt and pepper
4 8-oz halibut fillets
garnish: lemon slices, freshly chopped tarragon
1. In a small bowl, whisk together lemon juice, zest, mustard, tarragon, and chives.
2. Gradually whisk in olive oil until well incorporated. Season to taste with salt and pepper.
3. Place fish into the marinade, toss to coat, and refrigerate for 30 minutes to 2 hours.
4. Prepare barbecue or grill pan to medium temperature.
5. Grill the fish for 5 to 7 minutes on each side or to desired doneness.
6. Transfer fish to a serving platter, garnish with lemon slices and tarragon, and serve immediately.
https://www.geniuskitchen.com/recipe/grilled-halibut-with-lemon-tarragon-mustard-116898
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