1 cup pumpkin puree
1/2 cup maple syrup
1/4 cup coconut oil, melted
2 eggs
1/4 cup almond milk (or any milk)
1 tsp vanilla extract
1 cup all-purpose flour
3/4 cup whole wheat flour
1 tsp baking soda
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp nutmeg
1/4 tsp cloves
1/4 tsp salt
optional: 1/3 cup chocolate chips
1. Preheat oven to 350F. Line a muffin tin with liners.
2. In a large bowl, mix together pumpkin, maple syrup, coconut oil, eggs, almond milk, and vanilla.
3. In a separate large bowl, whisk together the flours, baking soda, spices, and salt.
4. Add dry ingredients to wet ingredients and mix until just combined.
5. Fold in the chocolate chips, if using.
6. Evenly divide batter between 12 muffin cups. Bake for 23 to 28 minutes, or until tester comes out clean or with just a few crumbs attached.
https://www.ambitiouskitchen.com/healthy-pumpkin-chocolate-chip-muffins/
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