Halibut with Tamari Ginger Dressing

Yield: 6 servings

1/4 cup tamari

3 tbsp rice vinegar

2 tbsp mirin

2 tbsp olive oil

2 tsp sesame oil

2 scallions, thinly sliced on the diagonal

1/4 cup finely julienned peeled fresh ginger

1 tsp red pepper flakes

6 halibut fillets, skinned

1 tbsp sesame seeds

1. In a small bowl, combine tamari, rice vinegar, mirin, olive oil, sesame oil, scallions, ginger, and red pepper flakes.

2. In a large, shallow dish, brush the halibut fillets with half of the dressing. Cover and refrigerate for 30 minutes.

3. Preheat the oven to 450F. Bake in the upper third of the oven for 10 to 12 minutes, or until glazed and just cooked through.

4. Pour the remaining dressing over the fish, sprinkle with the toasted sesame seeds, and serve.

https://www.foodandwine.com/recipes/halibut-with-soy-ginger-dressing

Spicy Green Beans

Yield: 2 servings

1 large bundle green beans

1 tbsp toasted sesame oil

1 tbsp tamari

2 cloves garlic, finely minced

2 tsp ginger, finely minced

1 tsp sriracha

optional: 2 tsp mirin

1. In a large pot, blanch green beans.
2. In a medium bowl, combine remaining ingredients. Stir well to combine.
3. Toss green beans in sauce.


http://mikaelareuben.com/recipes/spicy-ginger-green-beans/

Miso Glaze

Yield: 1/4 cup

2 tbsp white miso
2 tbsp mirin
1 tbsp honey
1 tsp light soya sauce or tamari
1/2 tsp rice vinegar

1. Combine all ingredients in a small bowl and whisk to combine.