Turkey Meatloaf

Yield: 1 loaf

1 tbsp olive oil

1/2 onion, finely chopped

2 cloves garlic, minced

8 oz mushrooms, finely chopped

salt and pepper

1 tbsp Worcestershire sauce

6 tbsp tomato sauce, divided

1 cup bread crumbs

1/4 cup milk

2 eggs, lightly beaten

1 1/4 lb ground turkey

1. Preheat oven to 400F. Line a loaf pan with parchment paper.

2. In a large skillet over medium-low heat, heat the oil. Add the onion and cook, stirring occasionally, until softened, about 5 minutes.

3. Add the garlic and cook another 1 minute.

4. Stir in the mushrooms, and season with salt and pepper. Cook until the mushrooms give off their liquid and it boils away, about 10 minutes.

5. Transfer the onions and mushrooms to a large bowl. Add the Worcestershire sauce and half of the tomato sauce. Stir to combine, then set aside to cool for 5 minutes.

6. In a small bowl, combine the breadcrumbs and milk.

7. Stir the breadcrumb mixture and the eggs into the mushrooms and onions.

8. Using a fork or your hands, gently mix in the turkey. The mixture will be very wet.

9. Place mixture into prepared loaf pan and spread evenly. Top with the remaining tomato sauce.

10. Bake the meatloaf for about 50 minutes or until cooked through. Let stand at least 10 minutes before slicing.

https://www.inspiredtaste.net/21535/unbelievably-moist-turkey-meatloaf-recipe/