1 cup rolled oats
1 pinch salt
3/4 cup medjool dates
1/2 cup natural salted peanut butter
1. Add oats and salt to a food processor and process into a flour.
2. Add dates and blend for 30 seconds more or until finely chopped.
3. Add peanut butter and blend until a dough forms.
4. Scoop out 1-tablespoon amounts of dough and carefully form into cookies. Place on a parchment-lined pan or tray.
5. Use the back of a fork to create a cross hatch on the top of the cookies.
6. Store leftovers in the refrigerator for up to 1 week or in the freezer up to 1 month.
https://minimalistbaker.com/3-ingredient-no-bake-peanut-butter-cookies/
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