Thursday, December 7, 2017

Banana Almond Butter Cookies

Yield: 15

1 1/4 cup almond meal
2 large, overripe bananas
1/4 cup almond butter (or sub other nut butter)
1/4 cup chocolate chips (optional)

1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine almond meal, bananas, and almond milk. Mix until fully combined.
3. Add chocolate chips, if using, and stir to combine. 
4. Using a scoop or your hands, form into small balls and transfer to the prepared baking sheet. Press each cookie down firmly.
5. Bake for 11 to 13 minutes, until golden brown on top. Do not overcook.
6. Remove from oven and allow to cool on sheet for 5 minutes before transferring to a cooling rack.


https://thebigmansworld.com/2016/02/24/healthy-3-ingredient-paleo-banana-bread-cookies/

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