1 head cauliflower, chopped
2 eggs
1/2 cup shredded mozzarella
2 tbsp freshly grated Parmesan
1 tsp Italian seasoning
salt and pepper, to taste
1. Preheat oven to 425F. Line a baking sheet with parchment paper or a silicone baking mat.
2. Add cauliflower to the bowl of a food processor and pulse until finely ground, yielding about 2 to 3 cups. A box grater can also be used instead of a food processor.
3. Transfer to a microwave-safe bowl. Cover loosely and place into microwave for 4 minutes, or until softened. Let cool.
4. Using a clean dish towel or cheese cloth, drain cauliflower completely, removing as much water as possible.
5. Transfer cauliflower to a large bowl. Stir in eggs, mozzarella, Parmesan, and Italian seasoning. Season with salt and pepper, to taste.
6. Spread cauliflower mixture into 4-inch circles onto the prepared baking sheet. Bake for 12 to 15 minutes, or until golden.
7. Top with pizza sauce, cheese, and toppings. Place into oven and bake until the cheese has melted, about 3 to 5 minutes.
8. Serve immediately, sprinkled with basil and red pepper flakes, if desired.
https://damndelicious.net/2016/07/13/best-cauliflower-pizza-crust/
No comments:
Post a Comment