Saturday, December 21, 2019

Lemon Herb Tahini Dressing

Yield: 1/2 cup

1/4 cup tahini
juice of 1 lemon
1 tbsp red wine vinegar
2 cloves garlic
1/4 cup fresh basil
1 tsp fresh oregano
1 tsp fresh/dried thyme
salt and pepper
3-5 tbsp water

1. Add all ingredients to a blender, starting with 3 tablespoons of water. Blend on high until smooth and creamy.
2. If too thick, add more water 1 tablespoon at a time until you reach your desired consistency.


https://www.simplyquinoa.com/how-to-make-tahini-dressing-4-ways/

No comments:

Post a Comment