3 cups all-purpose flour, plus more for hands and work surface
1/3 cup sugar
2 1/2 tsp baking powder
1/2 tsp baking soda
3/4 tsp salt
3/4 cup unsalted butter, very cold or frozen
1 cup buttermilk
1. Preheat oven to 425F. Line a baking sheet with parchment paper.
2. In a large bowl, mix dry ingredients together.
3. Add butter and cut with pastry blender or two knives until like coarse cornmeal.
4. Add buttermilk and toss with a fork.
5. Gather together and knead very briefly.
6. Cut into circles and place on prepared baking sheet.
7. Brush with melted butter and sprinkle with sugar.
8. Bake for 12 minutes, or until lightly golden and cooked through.
Evelyn Eldridge
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