3 ripe bananas
1/2 cup butter, melted
3/4 cup brown sugar
1 egg
1 tsp vanilla
1 tsp baking soda
1/4 tsp salt
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 cup chocolate chips/chunks
1. Preheat oven to 350F. Line a loaf pan with parchment paper.
2. In a large mixing bowl, mash bananas (should be just over 1 cup of mashed banana).
3. Whisk in melted butter, then brown sugar, egg, and vanilla.
4. Place baking soda, salt, flour, and cocoa powder in a sifter and sift over wet ingredients. Stir together until just combined.
5. Stir in chocolate chunks or chips.
6. Pour into the tin and bake for about 55 to 65 mins until a skewer comes out clean.
https://smittenkitchen.com/2014/03/double-chocolate-banana-bread/
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