1/2 cup unsalted butter, melted
3/4 cup brown sugar
1/4 cup coconut sugar
2 tsp molasses (or maple syrup)
1 egg
1 tsp vanilla extract
1 2/3 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
8 oz dark chocolate bar, chopped
sea salt (optional)
1. Preheat oven to 350F. Line two large baking sheets with parchment paper.
2. With a hand or stand mixer, cream the butter and sugars together until smooth, about 1 minute.
3. Add molasses, egg, and vanilla and mix again for about 30 seconds.
4. Add flour, baking soda, and salt and mix until fully combined and a dough forms.
5. Fold in chocolate chunks with a wooden spoon.
6. Form dough into balls and arrange on prepared baking sheets allowing space for the cookies to expand. Sprinkle the tops of each with a few flecks of sea salt.
7. Bake cookies for 7 to 8 minutes, until just turning golden.
8. Cool cookies on trays for 2 minutes, then transfer them to racks.
https://www.ambitiouskitchen.com/absolutely-epic-chocolate-chunk-cookies/
No comments:
Post a Comment