Tuesday, November 25, 2025

Chocolate Chip Cookies (shortbread-y)

Yield: 16 cookies

1/2 cup salted butter, melted
1/2 cup granulated sugar
1/4 cup brown sugar
1 tsp vanilla extract
1 egg
1 1/2 cups all-purpose flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chocolate chips

1. Preheat oven to 350F.
2. In a mixer or large bowl, mix the butter and sugars.
3. Add egg and vanilla and mix to combine.
4. Add flour, baking soda, and salt. Mix until crumbles form. Use your hands to press the crumbles together into a dough.
5. Add in chocolate.
6. Line two large baking sheets with parchment paper.
7. Roll dough into balls and place on prepared baking sheets.
8. Bake for 9-10 minutes until the edges are golden brown.
9. Remove from oven and sprinkle with sea salt. Cool for 5 minutes.


https://pinchofyum.com/the-best-soft-chocolate-chip-cookies

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