Cumin Coleslaw

Yield: 4-6 servings

Coleslaw

2 medium beets, grated

2 red peppers, diced

1 bunch kale, finely chopped

1/2 head purple cabbage, finely shredded or chopped

3 tbsp olive oil
2 tbsp sunflower seeds, to garnish

Dressing

1 avocado, roughly chopped
1 roma tomato, roughly chopped
1 clove garlic, finely minced

½ cup green onion, diced
2 tbsp apple cider vinegar 

1 tsp cumin 

½ tsp cayenne 

½ tsp salt
½ teaspoon pepper 

1. Combine all vegetables in a medium bowl. Toss with the olive oil.

2. Prepare the dressing by combining all ingredients in a food processor or blender. 

3. Pour dressing over the salad ingredients and toss well. 

4. Toss in the sunflower seeds to garnish.

http://mikaelareuben.com/recipes/cumin-coleslaw/