Herb Quinoa

Yield: 4 servings

1 cup quinoa
2 cups water
2/3 cup cilantro
2/3 cup dill
2/3 cup basil
1/4 cup tamari
1 cup almonds
2 tbsp lemon juice
1/2 cup onion, diced
optional: 1 tsp red pepper flakes

1. Add quinoa and water to a medium pot and bring to a boil. Reduce heat, cover, and simmer for 15 minutes until quinoa is cooked and water is absorbed. Remove from heat.
2. In a food processor or blender, combine the herbs, tamari, almonds, lemon, onion, and red pepper flakes if using. Pulse to combine.
3. Gently toss quinoa with sauce.

http://mikaelareuben.com/recipes/herb-pesto-asparagus-quinoa/