1/2 cup sun-dried tomatoes
1 cup hot water
3 tbsp lemon juice
1/2 cup fresh basil
1/2 cup parsley
1/2 cup parsley
2 cloves garlic, minced
1/3 cup olive oil
2 tsp maple syrup
1/4 tsp salt
1/4 tsp black pepper
1. Soak sun-dried tomatoes in hot water for 10 minutes. Drain.
2. Combine all ingredients in a food processor or blender. Blend on high until creamy and smooth.
http://minimalistbaker.com/grilled-corn-zucchini-salad-sun-dried-tomato-vinaigrette/
1/4 tsp black pepper
1. Soak sun-dried tomatoes in hot water for 10 minutes. Drain.
2. Combine all ingredients in a food processor or blender. Blend on high until creamy and smooth.
http://minimalistbaker.com/grilled-corn-zucchini-salad-sun-dried-tomato-vinaigrette/
No comments:
Post a Comment